3 Cups Self-raising flour
3 Tbsp Sugar
1 tsp Salt
1 Can of Beer
All ingredients into bowl and mix with fork. Makes something of a cross between a batter and dough. Spoon into loaf-tin. Bake at 180 degrees Celcius until golden brown on top.
Or (if you're Ju's Little Sister) Bake at 180 degrees until pleasantly charred on top...
But my flatmates love me, because I make beautiful smells waft from the kitchen on a cold Saturday morning, and they like the idea of eating bread that has beer in it.
It's good to come from Down Under!